Featured Products
Prime Black Angus Brisket
Hand-selected prime beef brisket, seasoned and smoked low and slow over post oak for 12+ hours. Finished with a rich, peppery bark, pronounced smoke ring, and buttery-soft texture.
PORK SPARE RIBS
Hand-seasoned and smoked low and slow over post oak, these spare ribs develop a deep, flavorful bark with a perfect bite—not falling apart, just right. Finished with a light, glossy glaze for balance and shine.
The meat pulls clean with just the right bite—juicy, smoky, and packed with rendered beef flavor. Finished with a light glaze for shine and balance, these ribs hit with layers of smoke, spice, and subtle sweetness that define the Prime Que profile.
This is backyard comfort elevated—big flavor, clean smoke, and a South Florida edge in every bite.
